Food

Almost one third of the food insecure South Sudanese that the World Food Programme (WFP) planned to support in 2022 will be without humanitarian food assistance due to funding shortages.  WFP said that the suspension of aid comes as South Sudan faces a year of unprecedented hunger.

The United Nations Population Fund (UNFPA) today awarded the Population Award for an individual to its youngest‑ever recipient, Emma Theofelus, a 25-year-old Parliamentarian from Namibia for her work advocating for women’s empowerment and adolescent sexual and reproductive health.

The World Investment Report 2022 was released today by the United Nations Conference on Trade and Development (UNCTAD).  It shows that flows of foreign direct investment (FDI) recovered to pre-pandemic levels in 2021.  But, the report warns that the prospects for 2022 are grimmer.

Following are UN Secretary-General António Guterres’ remarks at the launch of the second brief by the Global Crisis Response Group, in New York today:

In Uganda, the United Nations Central Emergency Response Fund has just allocated $4 million to address the rising food insecurity in the Karamoja region, in the north-east of the country.  Poor food production there has caused hunger to increase in the last two years.

The World Food Programme (WFP) and the Food and Agriculture Organization (FAO) called for urgent humanitarian action in 20 hunger hotspots, where food insecurity is likely to deteriorate in the next three months.

United Nations humanitarian colleagues in Madagascar report that food and nutrition security has improved, saying that since January, 1.1 million people in the Grand Sud region have been reached with critical assistance following large-scale humanitarian assistance in 2021 and this year.

The first commercial flight flew out of Yemen’s Sana’a International Airport to Cairo, Egypt today.  The flight is the seventh flight operating under the terms of the United Nations-brokered two-month nationwide truce and represents an important element of that truce.

Marking World No Tobacco Day, the World Health Organization (WHO) released a report highlighting the tobacco industry’s carbon footprint from production, processing and transporting tobacco, noting that it is equivalent to one fifth of the CO2 produced by the commercial airline industry each year.

Following are UN Secretary-General António Guterres’ remarks to the Africa Dialogue Series High-Level Policy Dialogue “Strengthening Resilience in Nutrition and Food Security on the African Continent”, held today: