In progress at UNHQ

Environmental issues and sustainable development


In Sri Lanka, the World Food Programme (WFP) today said that 3 in 10 households are food insecure, according to its latest food security assessment.  Food inflation is alarmingly high.  This month there was a 57 per cent increase in food prices, which has crippled the population’s ability to put food on the table.

ECOSOC/7094

Temporary school closures during the COVID-19 crisis left 1.6 billion children unable to learn — 91 per cent of students worldwide — including nearly 369 million who rely on school meals for daily nutrition, speakers in the high-level political forum on sustainable development stressed today, as they called for the wholesale transformation of education systems towards those that place student needs at the heart of the 2030 Agenda for Sustainable Development.

ECOSOC/7093

With food prices at near record highs, rising energy costs triggering fuel shortages and the financial squeeze induced by COVID-19 limiting the ability of the world’s least developed countries to bounce back, Governments must act now to save lives and foster holistic change across their societies, speakers stressed today as the Economic and Social Council high-level political forum opened its 2022 session.

SEA/2155
LISBON, 1 July — The sustainable use of oceans cuts across the 2030 Agenda for Sustainable Development, experts and delegates underscored at the eighth Lisbon dialogue, as they identified the interconnections and cross-influences between ocean health and food security, poverty eradication, clean energy, decent work and climate action.
SEA/2153

LISBON, 30 June — Calls for the full implementation of the 1982 United Nations Convention on the Law of the Sea dominated the seventh Lisbon dialogue today, with delegates describing the landmark treaty as a “beacon” of multilateralism and “starting point” for improving the conservation and sustainable use of the ocean through international law.

SEA/2152

LISBON, 30 June — While oceans cover 70 per cent of the Earth’s surface, providing food and livelihoods for 3 billion people, current understanding of its vast biochemical processes has not kept pace with the rapid changes it is experiencing, speakers in the sixth Lisbon dialogue stressed today, as they outlined a range of scientific and other initiatives to close the knowledge gap.